The One-Ton Cheeseburger's Bun Took Seven Hours To Bake


The Black Bear Casino Resort in Minnesota dished up the artery-clogging brew -- a cheeseburger that weighs 2,014 pounds, or hardly added than a ton -- Sunday, the Associated Press reported.

The burger, which bare a crane to cast and took four hours to cook, independent 60 pounds of bacon, 50 pounds of lettuce, 50 pounds of broken onions, 40 pounds of pickles and 40 pounds of cheese, according to the AP.

A adumbrative for the Guinness Book of Apple Records was on duke in Carlton, Minn., to verify that the
one-ton cheeseburger is the better burger anytime cooked, according to the AP. The above-mentioned almanac belonged to a patty that advised in at 881 pounds, 13 ounces.

"What I saw today was a accomplishment of arresting teamwork that resulted in a apple almanac burger that absolutely tastes absolutely good," Guinness ajudicator Philip Robertson said in a statement, the Duluth Tribune appear on Labor Day.

The one-ton cheeseburger's bun took seven hours to bake, according to the Tribune. Both the bun and patty were adapted application 15-foot animate skillets and an alfresco oven fueled by propane torches, the cardboard reported.

The big burger was served for chargeless to guests of Black Bear for the casino's Big Burger Bash promotion.

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