Maladu Recipe Maa Laddu South Indian Maladoo Roasted Gram urundai

This column was continued awaiting and aback I say long, I absolutely beggarly looooooong. How long? Err....to be exact 15 months long. This has been in my abstract that long. (Ok afterwards seeing, acquaint me how abounding "long"(s) did I use till now?  Did you say 6? amiss - its 7 ;)) My mom fabricated them aback she visited me but afresh I accomplished afterwards on (after she left) that my photos of these sucked big time. I am not adage that contrarily my photos attending like they appear out of a magazine, but seriously, they did not accomplish me "want" to eat those ladoos aback I saw the pics. So I capital to accommodate the
column and that accomplishing it afresh has taken its time.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
Ladoo/Laddu anatomy an basic allotment in Indian dictionary.  Trust us to accomplish a ladoo out of annihilation and everything. We adulation it so abundant that some of us, alike accept appellation (endearing term, if you will) for our admired ones as "Ladoo". (The being accustomed the name as such ability not be pleased, but afresh that's a altered amount altogether!) Among the countless varieties of ladoos, the one we are talking about today is one fabricated with Broiled Gram. It is absolutely broiled broiled chickpeas (Split broiled gram/Fried Bengal Gram) that is accessible in packets in Indian stores. Its comestible in its raw accompaniment (and addictive if you ask me). I anticipate its additionally alleged as "Buna channa" in Hindi.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
These are acclaimed in Tirunelveli arena in Tamil Nadu, Southern India area it is a charge during bells or any special/festive occasion. My mother tells me that the abounding anatomy of Maladu is "Maavu Ladoo" area Maavu agency flour. Protein affluent broiled gram abrade are acclimated to accomplish these.

Special Note: The bounden for this ladoo is Ghee and admitting my mom acclimated 3/4 cup (and it angry out to be acceptable authoritative it adamantine to anatomy ladoos), alone I fabricated it with aloof 1/2. But actuality I anticipate that acclimate and capacity plays a huge role. My mom told me that she could accomplish absolute ladoos with her admeasurement aback in India while I accept fabricated this with my admeasurement 4 times already to absolute ladoos. So I am affected to anticipate that there is abundant added than a absolute compound for these ladoos. So, booty affliction to apprehend my tips area afore authoritative these ladoos.
References

slightly acclimatized from my mom's recipe
Basic Information
Prep Time: Under 15 min
Cook Time: Under 15 min
Serves: 4 people
Yield: Makes about 10-12 small-medium sized laddus
Ingredients

    1-1/2 cups (180 grams/abt 6 oz) Broiled Gram/Dalia/Pottukadalai
    1/2 cup (100 grams/3.5 oz) white granulated Amoroso (see Tips)
    1/2 cup (100 grams/3.5 oz) broiled Ghee (see Tips)
    1-2 Cardamom pods
    1-2 tbsp burst Cashews

Tips
1. Ghee : Depending on the affection of capacity and the weather, you ability charge beneath or added Ghee than what is mentioned here. In that case, you can balmy the ghee alone and afresh add a little by little until you get the appropriate bendability to accomplish the ladoos. Don't anticipate of skimping Ghee or application oil instead.
2. Sugar: We all apperceive amoroso abnormally I guess, cos what I anticipate to be over candied ability not be abundant for you. Inspite of that let me add that this was moderately candied for us. So for those with candied tooth, you will charge to use 3/4 cup to 1 cup instead of 1/2 cup (or added if you demand it absolutely sweet).
Method
1
Take the broiled gram in a blender/mixie,
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
2
and bullwork it to accomplished powder.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
3
Sift this crumb into a bowl.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
4
You ability get some accomplished particles which you can brew up with your fingers (or bullwork again, if necessary) and add it forth with the blow of the powder.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
5
In the aforementioned grinder/processor (washing not necessary), add the amoroso forth with cardamom seeds removed from pods. Instead of auctioning the alien pods, I use them in my tea leaves jar for the aromatics.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
6
Grind them to accomplished powder. Set aside.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
7
Meanwhile in a pan on low-med heat, add ghee. At this point see the "Tips" area for the disclaimer.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
8
To that, add the cashew pieces.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
9
When the cashew pieces get aureate brown/red
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
10
add the delicate broiled gram to it.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
11
Keep active it for 1-2 minutes.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
12

You will acquisition it clumping up but accumulate active for few added seconds. The abstraction is to additionally acknowledgment the broiled gram.


Note: You can alternatively dry buzz the broiled gram and afresh crumb it. In that case, you can skip toasting it here. I acquisition abounding recipes that do not buzz the gram at all, but we (my mom and me that is) alone feel that this added baking gives these ladoos added flavor.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
13
Remove from the pan from heat. I abode it on my adverse top on a abode mat. Let it air-conditioned bottomward a bit. You demand the admixture to be absolutely balmy but not hot.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
14
Now add the delicate amoroso to the mixture.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
15
Mix it until able-bodied combined.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
16

The calefaction from the ghee admixture will cook the delicate amoroso a bit enabling you to anatomy balls. The admixture will be little warm, so booty affliction while you anatomy ladoos cos you dont demand to bake your fingers and palms.


Note: If the admixture cools bottomward completely, you ability accept problems authoritative ladoos. In that case, balmy them up a bit (just a little bit) on the stove and try basic the ladoos again.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
17
You apperceive the admixture is absolute for authoritative ladoos aback you can booty some admixture in your easily and aback you columnist it, it clumps up to anatomy balls.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
18
Using both the hands, anatomy small-medium sized  bland and close balls. Repeat with the blow of the mixture.
Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai
You will acquisition that the ladoos amalgamate up a bit aback absolutely cooled.  My mom insists that these accumulate able-bodied in air bound alembic for about 10 days. But alone I anticipate that the affairs of them abiding that continued is alien esp. if you accept kids about :) These ladoos got over in my abode in 2 canicule collapsed (and we are not your archetypal candied admiring ancestors per se). Maladu Compound | Maa Laddu | South Indian Maladoo | Broiled Gram urundai

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